Welcome to Jackson's Mighty Fine Food and Lucky Lounge, a place to enjoy great food, good company, and a relaxed dining atmosphere. Whether you're planning a casual lunch, an enjoyable dinner with friends, or a special meal with family, Jackson's offers a welcoming setting for your dining experience. Explore the Jackson's Mighty Fine Food and Lucky Lounge Restaurant menu to discover available dishes, browse different food options, and find something to suit your taste. Take a look at the menu and make your next visit a delicious experience!
At Jackson's Mighty Fine Food and Lucky Lounge, we serve a nostalgic nod to the 1940s with a modern twist on American comfort food and Mighty Fine Sushi, all in a lively retro setting with an open dining room and outdoor bar . Our menu is built around the dishes that have made us a Reston favorite—from shareable starters like our celebrated Blue Crab & Shrimp Fritters with grilled corn salsa and lobster ginger sauce to the Deviled Eggs topped with spiced pecans and sugar-cured bacon that guests can't stop raving about .
For the main event, dive into our Drunken Ribeye, a guest favorite cooked to perfection, or the Hong Kong Sea Bass, praised as light and delicious . Sushi lovers will appreciate our fresh Tuna Poke 2.0 with ahi tuna, guacamole, and spicy mayo on crispy nori chips, or the Volcano Roll for a bit of heat . And whatever you do, save room for our famous Bread Pudding or the flourless chocolate waffle with ice cream . With a full bar, an extensive wine list, and a menu that caters to vegetarian, vegan, and gluten-free guests, there's a Mighty Fine option for everyone at the table .
Start your meal with freshly prepared appetizers, seafood bites, crispy snacks and house-made specialties.
With fresh tortilla chips
Grilled corn salsa & lobster ginger sauce
Tossed with thin green beans and pepper jelly
Ahi tuna, guacamole, ginger, cilantro & spicy mayo on crispy nori chips
Choice of Ozzie rolls, Best Buns bread or an assortment of fresh-savered with the nearby butter
Freshly prepared sushi rolls featuring seafood, creative combinations and flavorful sauces.
Duelling California roll, half spicy tuna & tobiko, half shrimp Sriracha
Fresh salads prepared with seasonal greens, vegetables, fruits, cheeses, nuts and house-made dressings.
Sun dried cranberries, grape tomatoes, scallions & champagne vinaigrette. Blue cheese or Laura Chenel goat cheese, add $1
Mildly spicy w. romaine hearts & baby greens, capers & Reggiano parmesan
Mixed greens, fresh corn off the cob, tomatoes, scallions, Tillamook white cheddar & buttermilk herb dressing, with bacon, add $1
Field greens, scallions, sun dried cranberries, grape tomatoes and champagne vinaigrette
Baby spinach & baby kale, walnuts, apples, avocado, bacon, blue cheese w. Pommery mustard vinaigrette & a deviled egg with pecans
Fresh roasted beets, pine nuts, Laura Chenel goat cheese & red grape tomatoes w. mixed greens and citrus vinaigrette
Field greens, tomatoes and citrus vinaigrette, w. champagne vinaigrette & a deviled egg w. pecans, add $1
Drizzled w. cilantro ginger sauce, roasted beets, avocado, red grape tomatoes w. mixed greens & citrus vinaigrette
Grilled filet tips, blue cheese, walnuts, apples, celery & dried cranberries w. field greens & champagne vinaigrette
Lobster salad from a fresh Maine lobster, with field greens, tomatoes, avocado, corn off the cob, sugar cured bacon, a deviled egg & champagne vinaigrette
A selection of hearty sandwiches prepared with fresh ingredients, premium meats, cheeses and house-made sauces.
Tillamook cheddar, smoked gouda, havarti, pecanwood smoked bacon & caramelized onions on rustic Italian bread with fresh, hand cut fries
Brown rice, rainbow quinoa, beet & black bean burger with tzatziki sauce & crisp romaine leaves for wrapping, with cucumber, tomato & corn salad
Roasted peppers & citrus mayo on grilled ice box bread w. fresh, hand cut fries
CAB®, cheddar, mustard mayo, ketchup, pickle & fries
Certified Angus Beef®, pecanwood smoked bacon, American cheese, wicked sauce & fresh, hand cut fries
Thinly sliced prime rib on a Best Buns butter roll with mayo, fresh hand cut fries
Broiled or sautéed with remoulade on brioche & hand cut fries
Lobster salad from a fresh Maine lobster on a grilled roll w. toasted corn on the cob & fresh, hand cut fries
Freshly prepared side dishes to complement your meal.
Gluten-sensitive lunch options prepared with ingredient information from suppliers. Please inform the staff about your level of gluten sensitivity.
Ahi tuna, guacamole, ginger, cilantro & spicy mayo on crispy nori chips
Gluten-sensitive salad options made with fresh greens, vegetables, fruits, cheeses and house-made dressings.
Sun dried cranberries, grape tomatoes, scallions & champagne vinaigrette. Blue cheese or Laura Chenel goat cheese, add $1
Mildly spicy w. romaine hearts & baby greens, capers & Reggiano parmesan
Mixed greens, fresh corn off the cob, tomatoes, scallions, Tillamook white cheddar & buttermilk herb dressing, with bacon, add $1
Field greens, scallions, sun dried cranberries, grape tomatoes and champagne vinaigrette
Baby spinach & baby kale, walnuts, apples, avocado, bacon, blue cheese w. Pommery mustard vinaigrette & a deviled egg with pecans
Fresh roasted beets, pine nuts, Laura Chenel goat cheese & red grape tomatoes w. mixed greens and citrus vinaigrette
Drizzled w. cilantro ginger sauce, roasted beets, avocado, red grape tomatoes w. mixed greens & citrus vinaigrette
Grilled filet tips, blue cheese, walnuts, apples, celery & dried cranberries w. field greens & champagne vinaigrette
Lobster salad from a fresh Maine lobster, with field greens, tomatoes, avocado, corn off the cob, sugar cured bacon, a deviled egg & champagne vinaigrette
Gluten-free bread is available for an additional $1.50.
Brown rice, rainbow quinoa, beet & black bean burger with tzatziki sauce & crisp romaine leaves for wrapping, with cucumber, tomato & corn salad
CAB®, cheddar, mustard mayo, ketchup, pickle & fries
Certified Angus Beef®, pecanwood smoked bacon, American cheese, wicked sauce & fresh, hand cut fries
Roasted peppers & citrus mayo with hand cut fries
Gluten-sensitive side dishes available with lunch.
Fresh seafood dishes prepared with gluten-sensitive ingredients.
Hand filleted in house daily, cucumber, tomato & corn salad & grilled broccolini
Habanero slaw & corn tortillas with fresh, hand cut fries. Three or two
Grilled and premium beef dishes served with fresh sides.
Hickory grilled, marinated CAB® hanger steak, fresh fries
With hand cut fries. 8 oz or 6 oz
With fresh, hand cut fries
Chicken and pasta dishes prepared with vegetables, sauces and gluten-sensitive ingredient options.
Chicken, andouille sausage, tomato, scallions & penne in a spicy creole cream sauce
Wood grilled chicken breast w. lemon rosemary sauce & grilled broccolini
Broccolini, mushrooms, asparagus, tomatoes, baby kale, basil, garlic, olive oil & Reggiano parmesan
Children's menu for guests under 12. Served with milk, fountain soda, juice or lemonade & fries, unsweetened applesauce or carrots.
While it lasts
Sweet desserts prepared for a satisfying finish to lunch.
Vanilla ice cream
Gluten-sensitive dinner starters and sushi options. Please inform the staff about your level of gluten sensitivity.
Ahi tuna, guacamole, ginger, cilantro & spicy mayo on crispy nori chips
Fresh salads with gluten-sensitive ingredients, seasonal produce, cheeses and house-made dressings.
Sun dried cranberries, grape tomatoes, scallions & champagne vinaigrette. Blue cheese or Laura Chenel goat cheese, add $1
Mildly spicy w. romaine hearts & baby greens, capers & Reggiano parmesan
Mixed greens, fresh corn off the cob, tomatoes, scallions, Tillamook white cheddar & buttermilk herb dressing, with bacon, add $1
Field greens, scallions, sun dried cranberries, grape tomatoes and champagne vinaigrette
Baby spinach & baby kale, walnuts, apples, avocado, bacon, blue cheese w. Pommery mustard vinaigrette & a deviled egg with pecans
Fresh roasted beets, pine nuts, Laura Chenel goat cheese & red grape tomatoes w. mixed greens and citrus vinaigrette
Drizzled w. cilantro ginger sauce, roasted beets, avocado, red grape tomatoes w. mixed greens & citrus vinaigrette
Grilled filet tips, blue cheese, walnuts, apples, celery & dried cranberries w. field greens & champagne vinaigrette
Lobster salad from a fresh Maine lobster, with field greens, tomatoes, avocado, corn off the cob, sugar cured bacon, a deviled egg & champagne vinaigrette
Gluten-free sandwich options. Gluten free bread available, add $1.50.
Brown rice, rainbow quinoa, beet & black bean burger with tzatziki sauce & crisp romaine leaves for wrapping, with cucumber, tomato & corn salad
Roasted peppers & citrus mayo with hand cut fries
CAB®, cheddar, mustard mayo, ketchup, pickle & fries
Certified Angus Beef®, pecanwood smoked bacon, American cheese, wicked sauce & fresh, hand cut fries
Fresh side dishes available with the gluten-sensitive dinner menu.
Fresh seafood dishes prepared with gluten-sensitive ingredients.
Hand filleted in house daily, cucumber, tomato & corn salad & grilled broccolini
Habanero slaw & corn tortillas with fresh, hand cut fries
Premium beef selections, grilled and served with fresh sides.
Hickory grilled, marinated CAB® hanger steak, fresh hand cut fries and a field greens salad
With a hot baked potato & roasted cremini mushrooms and a field greens salad. 8 oz or 6 oz
Fresh, hand cut fries & a field greens salad
Traditional or blackened, a hot baked potato, roasted mushrooms & a field greens salad. While it lasts
Chicken and pasta dishes with fresh vegetables and flavorful sauces.
Broccolini, mushrooms, asparagus, tomatoes, baby kale, basil, garlic, olive oil & Reggiano parmesan
Sauteed shrimp, chicken, andouille sausage, tomato, scallions & penne in a spicy creole cream sauce
Wood grilled chicken breast w. lemon rosemary sauce & grilled broccolini
Children's menu for guests under 12. Served with milk, fountain soda, juice or lemonade & fries, unsweetened applesauce or carrots.
While it lasts
Sweet desserts to finish your dinner.
Vanilla ice cream
Handcrafted cocktails featuring premium spirits, fresh fruit, muddled herbs and refreshing mixers.
Tito's Handmade Vodka, Fever Tree Ginger Beer & fresh muddled lime
Malibu Mango Rum, fresh muddled mint & lime
Hornitos & Cointreau
Limoncello & Prosecco
Maker's Mark, muddled lemon & mint
Cruzan Rum, fresh muddled mint & lime
Maker's Mark, muddled orange & macerated plums
Citron, fresh lemon & raspberries
Malibu Mango Rum, Licor 43 & a splash of pineapple
Tito's Vodka, Kahlua, Bailey's Irish Cream, simple syrup & cold brew
A selection of wines available by the glass in different serving sizes.
A selection of draft and bottled beers, including local and imported favorites.
White wines featuring Pinot Grigio from selected wine regions.
Crisp Sauvignon Blanc wines from New Zealand, California and other wine regions.
Chardonnay wines from Columbia Valley, California and Sonoma.
A varied selection of refreshing white wines, including sparkling, aromatic and distinctive varieties.
Pinot Noir wines from California and Oregon, featuring a range of styles and vintages.
Full-bodied Shiraz and Syrah wines from Australia and California.
Rich Cabernet Sauvignon wines and blends from renowned wine regions.
Distinctive red wines from Mendoza, California and other wine-growing regions.
Jackson's Mighty Fine Food and Lucky Lounge is open on Monday and Sunday from 11:00 AM - 10:00 PM; Tuesday, Wednesday and Thursday from 11:00 AM - 11:00 PM; Friday and Saturday from 11:00 AM - 12:00 AM.
| Monday | 11:00 AM - 10:00 PM |
| Tuesday | 11:00 AM - 11:00 PM |
| Wednesday | 11:00 AM - 11:00 PM |
| Thursday | 11:00 AM - 11:00 PM |
| Friday | 11:00 AM - 12:00 AM |
| Saturday | 11:00 AM - 12:00 AM |
| Sunday | 11:00 AM - 10:00 PM |
I haven't been to Jackson's in years but their service is always on point and I say that about all the Great American Restaurants. devil eggs: 10 they definitely has the best restaurant devil eggs in the business almost as good as my aunt calamari: 8 I wish it was juat a little crisper butt the sauce they use on it us the best. again one of the best Calamari in the restaurant game steak frites: 7 this dish not for me but cooked well. didnt care for the taste. mac and cheese: 8. for a non soul food place it was good and cheesy. noodles cooked well. cole slaw: 8 always like their slaw. I just needed it to be colder fish stick: 8 my mom has these she saud she liked them, nice crunch and flavorful
Overall good experience. There’s free parking right around the corner for after 4:00 and they validate parking for other times. We were seated immediately (although we had reservations) and had a great server. The setting is nice, and great for an evening get-together. Food was very good, with my trying the grilled chicken and havarti cheese sandwich.
The last time we came to Jackson's was the end of 2017, and since we were in the Reston area again, we knew we had to return to Jackson's. It hasn't declined in quality at all, which was a major relief. The food is delicious, the service is excellent, and the atmosphere is uniquely cozy. My only complaint is their prices. While I loved what I had, I've had hundreds of dining experiences since 2017, and can better gauge a steaks quality to price ratio. Their ribeye was 50+ dollars, but in terms of flavor and how it was cooked, I feel it falls more into the 40-45 range. I'm still happy I got it, though. If you are in the area and looking for a nice place to eat without dropping hundreds, this is a very safe bet.
